Download our February Menu
(French version only)
PDF Format (545 Ko) - Click here |

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OUR MENU
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Flash Format
(French version only) Click here
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PDF Format (650 Ko)
(French version only) Click here |
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In the kitchen, our epicurean chef Danick Royer is passionate and serves flavourful, fresh, fragrant dishes filled with small attentions. Danick makes you discover her gastronomic skills with right cuisine accompanied with textures chosen carefully. Our table d’hôte varies monthly according to the seasonal products.
Whether it is in family, between friends, with colleagues or simply by accompanying your loved one you will discover a place that is indisputably a must.

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