Menu of the restaurant Chez Fabien
In the kitchen, our epicurean chef Danick Royer is passionate and serves flavourful, fresh, fragrant dishes filled with small attentions. Danick makes you discover her gastronomic skills with right cuisine accompanied with textures chosen carefully. Our table d’hôte menu varies monthly according to the seasonal products.
Whether it is in family, between friends, with colleagues or simply by accompanying your loved one you will discover a place that is indisputably a must.
